The Hausbeck Pickles Story with Tim Hausbeck

Saginaw's Secret Pickle Legacy

by Cliff Duvernois

Hausbeck Pickles with Tim Hausbeck

Listen On …

The script is an interview with Tim Hausbeck, the president and CEO of Hausbeck Pickles and Peppers. Tim discusses the history of his family’s pickle business, from its humble beginnings to its growth as a supplier for fast food chains like Burger King and Subway. He also talks about the challenges and successes of expanding the company’s capacity and maintaining its focus on quality. Overall, the script provides insights into the journey and achievements of Hausbeck Pickles.

Sponsor:

Stevens Center for Family Business: https://svsu.edu/scfb

Links:

Hausbeck Pickles and Peppers Website: https://hausbeck.com

Or Watch on YouTube:

The Hausbeck Pickles Story: From Humble Beginnings to an International Stage

Welcome to the fascinating story of Hausbeck Pickles and Peppers, a family-owned business based in Saginaw, Michigan. In this blog post, we’ll delve into the history, growth, and success of Hausbeck Pickles, from its humble beginnings to becoming a major supplier for fast food chains across the United States and Canada. Get ready to be inspired by the journey of this extraordinary family and their delicious pickles!

A Family Legacy

In 1923, Charles and Rose Hausbeck founded Hausbeck Pickles during the Great Depression in search of a new source of livelihood. With their knowledge of pickling cucumbers, they started small, fermenting cucumbers in 50-gallon wooden barrels obtained from distilleries. Their genuine dill pickles quickly gained popularity and were distributed to corner grocery stores across Michigan.

Weathering Challenges

The passing of Charles Hausbeck posed a significant challenge to the young family business. However, through the determination and resilience of Rose Hausbeck and her sons, the company continued to operate. World War II further tested their strength, as they faced a shortage of workers due to service in the military. Despite these obstacles, the Hausbeck family persevered, keeping the business afloat.

Meeting the Demands of Fast Food Chains

In the late 1970s, Hausbeck Pickles caught the attention of Burger King due to the superior quality of their products. The initial success with local franchises led to an opportunity to supply Burger King restaurants throughout the state of Michigan. This turn of events marked a transformative period for the company, as they scaled up their operations to meet the growing demands of the fast-food industry.

Diversification and Expansion

Realizing the importance of diversifying their customer base, Hausbeck Pickles shifted its focus from retail to fast food chains. This strategic move allowed them to secure clients like Subway, Domino’s, Taco Bell, and Chick-fil-A, among others. The company’s ability to adapt to changing market demands and expand their product offerings, including jalapeno peppers and banana peppers, led to exponential growth and national recognition.

The Challenge of Growth

As Hausbeck Pickles continued to flourish, they faced the challenge of expanding their production capacity to meet the needs of their expanding customer base. Ramping up operations required careful planning, from fermentation space and tank storage to sourcing cucumbers from local farmers. The company’s dedication to staying ahead of the game and their commitment to quality maintained their position as a leading pickle supplier in the industry.

Staying Local and Preserving the Family Legacy

Despite opportunities to relocate for cheaper land and larger facilities, Hausbeck Pickles chose to stay in Saginaw, Michigan. By remaining close to their roots, the company ensured the happiness and job security of their employees while maintaining their commitment to local suppliers and the surrounding community. Hausbeck Pickles became an integral part of the Saginaw identity and contributed to the local economy.

Hausbeck Pickles in Conclusion

The story of Hausbeck Pickles is a testament to the power of resilience, adaptability, and staying true to one’s roots. From a small operation in the midst of the Great Depression to supplying over a billion meals each year, Hausbeck Pickles has become a household name in the fast-food industry. Their commitment to quality and their ability to meet the demands of their ever-growing customer base have cemented their position at the heart of the pickle industry.

Next time you enjoy pickles on your burger or peppers on your pizza, take a moment to appreciate the journey and the hard work behind the scenes of Hausbeck Pickles and Peppers.